LEPRAI SILVIA

Silvia Leprai operates in Grosseto at the heart of Central Italy's pastoral heritage, producing Agnello del Centro Italia IGP across one of Europe's largest protected designation zones. Her lamb comes from milk-fed animals transitioned to pasture grazing, meeting rigorous standards for light, heavy and castrated carcasses. This production spans 1403 municipalities, anchoring her work within a defined region where terroir and animal husbandry protocols ensure consistent quality from birth through finishing.

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