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Lissandrello Angelo e Giovanni s.s.

Ragusano DOP

Lissandrello Angelo e Giovanni produces Ragusano DOP, the iconic stretched-curd cheese of southeastern Sicily's fifteen-municipality zone. Their large parallelepipeds—each weighing 12–16 kilograms—develop the characteristic golden to straw-yellow rind that marks authentic Ragusano. Built on raw-milk craftsmanship, the house transforms the unique dairy heritage of the Val di Noto into cheese with defined geometry and marked flavour intensity, anchoring this protected denomination's standing within Italy's cheese canon.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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