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Lo Brutto Az. Agr.
Castrofilippo · Province of Agrigento · Sicilia
Lo Brutto farms in Castrofilippo, where Agrigento's limestone soils yield both olive oil and wine. Their extra virgin carries at least 100 mg/kg polyphenols with green tomato aromatics—a marker of Sicilian terroir precision. Beyond the protected DOP registers, the estate channels lesser-known grape varieties and local flavors often overlooked by mainstream island traditions. Visitors can taste directly on-site, discovering how Nero d'Avola and Perricone express this corner of inland Sicily.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia