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Lo Sparviere
Monticelli Brusati · Province of Brescia · Lombardia
Lo Sparviere operates in Monticelli Brusati, a nucleus of Franciacorta's designated zone in Brescia, Lombardy. The winery crafts spumante and rosato under DOCG rules, working with Chardonnay, Pinot nero, Pinot bianco, and Erbamat across a tightly defined terroir. Each release undergoes the mandatory 18-month aging minimum, ensuring the minerality and structure that define Franciacorta's identity. The producer's commitment to regulated production—balancing alcohol at minimum 11.5%—reflects the precision required to meet appellation standards in one of Italy's most stringent sparkling wine territories.
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