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Lolli srl

Abbacchio Romano IGP

Lolli srl specialises in Abbacchio Romano IGP, the Protected Geographical Indication suckling lamb that defines Roman tables. Sourced from a production zone spanning 378 municipalities across Lazio, Abbacchio Romano arrives at slaughter at just 30–40 days old, its meat pale pink and remarkably tender. Lolli works within strict protocols that govern breed selection, animal husbandry and processing, delivering a product whose delicate flavour and fine texture set it apart from other European lamb categories.

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