Losi Querciavalle

The Losi family has stewarded vines in Chianti for five generations, beginning their work in 1870 on the southern slopes of Castelnuovo Berardenga. Their small farm sits near the Certosa di Pontignano, where careful viticulture of native Sangiovese and other Tuscan red varieties yields wines that speak directly to the land's character. Working exclusively from their own grapes, Losi produces Chianti Classico that honors both terroir and the region's winemaking lineage—a commitment to quality rooted in daily attention to the vineyard and fruit.

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