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Luciano Aldo

Finocchio di Isola Capo Rizzuto IGP

Luciano Aldo cultivates Finocchio di Isola Capo Rizzuto IGP across Calabria's eight-municipality coastal belt, where the Ionian climate sustains fennel of extraordinary whiteness and crunch. The harvest rhythm—October through mid-June—captures the vegetable at peak compactness, delivering the distinctive structure that defines this protected denomination from Italy's southern reach.

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What it makes

IGP

Finocchio di Isola Capo Rizzuto

A very white, compact, crunchy fennel from the Ionian coast of Calabria, harvested from October to mid-June, notably mild and succulent.

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