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Maggi Domenico
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
In the reclaimed plains of the Fucino basin, Maggi Domenico cultivates Patata del Fucino IGP, potatoes distinguished by their firm flesh and unwavering skin integrity. This protected designation spans nine municipalities across Abruzzo, yet demands exacting standards: tubers must achieve perfect regularity and resist splitting even under storage pressure. The producer's work depends on the unique volcanic and mineral soils of the drained lakebed, where generations have transformed former water into one of Italy's most reliable potato terroirs.
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