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Maggio Massimo
Vittoria · Province of Ragusa · Sicilia
For over fifty years, Maggio Massimo has cultivated vines across Vittoria's mineral-rich red soils, where Nero d'Avola, Frappato, and Nerello Mascalese thrive under the Sicilian sun. The winery's commitment to quality extends beyond wine into extra virgin olive oil production—bottled under Sicilia IGP with the distinctive green tomato aromatics that define the region. Both ranges reflect a philosophy of terroir authenticity rooted in the volcanic landscape that surrounds Ragusa.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia