MALIZIA FERNANDO

Fernando Malizia operates in Celano, at the heart of the Abruzzo region where central Italian lamb thrives on a vast pastoral canvas spanning 1,403 municipalities. His production focuses on Agnello del Centro Italia IGP, a classification system that distinguishes milk-fed lambs by carcass weight and animal status—light, heavy, and castrated animals each with their own designation. This geographic and structural precision shapes animals adapted to the mountain pastures and upland terrains of the Italian interior.

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