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Maltese Ignazio
Maltese Ignazio commands four generations of Sicilian viticultural stewardship, blending ancestral methods with contemporary vineyard innovation. Their Sicilia DOC portfolio spans indigenous grapes—Nero d'Avola, Nerello Mascalese, Zibibbo—alongside international varieties, each vinified with meticulous attention. Wood-aged Merlot and pure Zibibbo showcase terroir precision, while unoaked whites carry the maker's signature control over fermentation and extraction to reveal singular character in every bottle.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia