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Mancin Paolo (Coop. Delta Padano)

Cozza di Scardovari DOP

Paolo Mancin works within Coop. Delta Padano to cultivate Cozza di Scardovari DOP, the distinctive farmed mussel of the Sacca di Scardovari lagoon. The brackish environment—low-salinity water filtering through the Veneto delta—naturally sweetens the mollusk's tender flesh, creating a profile distinct from ocean varieties. Each harvest reflects the lagoon's unique hydrogeology.

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What it makes

DOP

Cozza di Scardovari

A farmed mussel from the Sacca di Scardovari lagoon with full, tender, notably sweet flesh due to the low-salinity waters of the Po Delta.

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