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Mancin Vladimiro (Coop. S. Giulia)

Cozza di Scardovari DOP

Mancin Vladimiro operates through Coop. S. Giulia, harvesting Cozza di Scardovari DOP from the Sacca di Scardovari lagoon. This protected mussel thrives in the low-salinity waters of the Veneto lagoon system, a hydrochemical environment that concentrates sweetness and yields exceptionally tender flesh. The cooperative's production focuses on this single, refined denominated product.

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What it makes

DOP

Cozza di Scardovari

A farmed mussel from the Sacca di Scardovari lagoon with full, tender, notably sweet flesh due to the low-salinity waters of the Po Delta.

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