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Mancini Francesco
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Mancini Francesco operates in Avezzano, at the heart of the Fucino plateau in Abruzzo, where volcanic-enriched soils and elevation create the ideal conditions for Patata del Fucino IGP. The producer specializes in this protected potato variety, prized for its firm flesh, regular tuber shape, and skin that holds fast during cooking. Drawing on the unique terroir of the former lakebed—now a patchwork of nine municipalities devoted to this single crop—Mancini crafts potatoes that embody the region's agronomic heritage.
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