MANCINI MICHELE e C. S.S

San Ginesio · Province of Macerata · Marche

Agnello del Centro Italia IGP

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.

MANCINI MICHELE e C. S.S — verified producer in San Ginesio, Italy | ItalyTasteMap