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MANCINI MICHELE e C. S.S

San Ginesio · Province of Macerata · Marche

Agnello del Centro Italia IGP

MANCINI MICHELE e C. S.S operates in San Ginesio, in the heart of Macerata's rolling countryside, where it produces Agnello del Centro Italia IGP. The producer focuses on lamb raising across one of Italy's largest protected designation zones, spanning 1403 municipalities throughout central Italy. Their animals follow a dual-phase diet: milk-fed in early stages, then transitioned to pasture grazing. The operation classifies output by carcass type—light, heavy, and castrated—ensuring precise market positioning within a highly regulated supply chain.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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