Manetti Paolo & Raimondo s.n.c.

Since 1893, Manetti Paolo & Raimondo has sustained winemaking in Quarrata, at the heart of Chianti DOCG territory. The house craft rossos from Sangiovese and regional varietals within Pistoia's 67-municipality zone, each bottle built to Chianti's rigorous minimum alcohol threshold. Across more than a century, the family operation has maintained a dual commitment to certified denomination wines and table varieties, anchoring their practice in Tuscan soil.

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