MANZONE GIAN PAOLO Az. Agr.

Gian Paolo Manzone operates from Serralunga d'Alba, in Cuneo's prime wine country, commanding four distinct DOCG designations. His portfolio spans Barolo and Barbaresco—both Nebbiolo-based reds demanding 26 to 38 months in barrel—alongside Dolcetto varieties from Diano d'Alba and Dogliani. This range reflects mastery across the region's terroirs, from high-altitude sites to lower slopes, each expression calibrated to its zone's elevation and soil character.

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