MARCHIGIANA MACELLAZIONE S.r.l.

MARCHIGIANA MACELLAZIONE processes Agnello del Centro Italia IGP, a protected lamb designation spanning 1,403 municipalities across central Italy. Based in Loro Piceno, Macerata, the producer works with animals raised on milk before transitioning to pasture, yielding carcasses classified by weight and maturity. This regional protocol ensures consistent meat quality across light, heavy, and castrated categories. The operation sits within Italy's largest lamb production zone, where Marche's pastoral traditions sustain a supply chain rooted in local husbandry practices.

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