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MARCOCCI ANGELO

Agnello del Centro Italia IGP

MARCOCCI ANGELO specializes in Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. The operation produces classified lamb across three carcass types—light, heavy, and castrated—each selected for distinct culinary applications. Animals are raised following the denomination's strict protocol: milk-fed from birth, then transitioned to pasture grazing. This dual-feeding system develops the delicate flavor profile that defines the IGP standard, ensuring consistency across the sprawling production zone.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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