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Marian Mirela Simona

Lettomanoppello · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Marian Mirela Simona operates in Lettomanoppello, a hillside commune in Pescara's olive belt, where she crafts Aprutino Pescarese DOP extra virgin oil. Her production draws from the region's 46-municipality protected zone, transforming local fruit into oils that shift from green to golden hues. Low-to-medium fruitiness and herbaceous notes characterize her bottles, marking the Adriatic slope's signature style—where altitude and terroir dictate a measured complexity rather than intensity.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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