MARIO GAGLIASSO s.s.a

Mario Gagliasso s.s.a operates in La Morra, Piedmont's heartland of Nebbiolo and Dolcetto. The estate commands four distinct DOCG expressions: Barolo and Barbaresco from Nebbiolo, each demanding extended cellaring—38 and 26 months respectively—to unlock their complexity; Dolcetto di Diano d'Alba and Dogliani showcase the lighter, fruit-forward side of the varietal. This range spans eleven municipalities for Barolo alone, reflecting access to diverse terroirs across the region's most prestigious zones.

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