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MARRONARO LINO E RODOLFO - AZ. AGR. F.lli

Pizzoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Based in Pizzoli in the heart of L'Aquila's province, Marronaro Lino e Rodolfo works within the expansive Agnello del Centro Italia IGP production zone, spanning 1,403 municipalities across central Italy. The farm specializes in lamb meat classified by carcass weight and type—light, heavy, or castrated—drawing from animals raised on milk before transitioning to pasture. Their approach adheres to strict Protected Geographical Indication standards, ensuring traceability and quality at every stage from breeding to finished product.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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