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MARTINELLI PIETROPAOLO

Farindola · Province of Pescara · Abruzzo

Agnello del Centro Italia IGP

Martinelli Pietropaolo operates in Farindola, a hilltop comune in Abruzzo's Pescara province, where the producer specializes in Agnello del Centro Italia IGP—a protected designation spanning 1,403 municipalities across central Italy. The operation focuses on the intricate classification system that distinguishes light and heavy carcasses, as well as castrated animals, each reflecting precise feeding protocols that begin with milk-fed lambs before transitioning to pasture grazing. This structured approach to provenance ensures consistency within the region's demanding IGP standard.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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