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Maschio Beniamino

Conegliano Valdobbiadene - Prosecco DOCGGrappa IG

Maschio Beniamino distils grappa with deliberate restraint and clarity. Pomace arrives at the steam distillery where controlled conditions coax forward the subtlest aromatics before distillation. The aging warehouse, built by founder Beniamino in 1964, maintains exceptional humidity levels that guard against loss—a technical rarity. Oak barrels and tonneaux from France and Slavonia, some dating to that founding year, hold reserves of over 400 hectolitres. This infrastructure allows the house to craft spirits of refined elegance without compromise.

GuidesFranciacorta vs Prosecco (vs Champagne): Italian Bubbles Explained →Grappa 101: from pomace to bottle →

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What it makes

DOCG

Conegliano Valdobbiadene - Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lungaStyles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%

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Grappa

Acquavite ottenuta esclusivamente dalla distillazione diretta delle vinacce d'uva italiana; titolo alcolometrico minimo 37,5% vol, tenore massimo di metanolo 1000 g/hl di alcole a 100% vol.

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