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Massari Carmelo

Ragusano DOP

Massari Carmelo works within the Ragusano DOP appellation, crafting cheese from the milk-rich zone spanning 15 southeastern Sicilian municipalities. The producer specializes in Ragusano PDO, an amber-hued stretched-curd cheese whose characteristic parallelepiped form and substantial 12–16 kg wheels demand precise technique and raw-milk mastery. Each cheese reflects the terroir and pastoral practices of the Hyblaean plateau, where Ragusano production remains anchored to tradition and regulated standards.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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