MASSERIA LE SALIERE SOC. AGR.

Masseria Le Saliere operates in Barisciano, L'Aquila, at the heart of Abruzzo's pastoral landscape. The producer specializes in Agnello del Centro Italia IGP, raising milk-fed lambs that transition to grazing across central Italy's expansive zone spanning 1,403 municipalities. Their animals are processed into the three regulated classifications—light, heavy, and castrated carcasses—each meeting the rigorous standards that define this Protected Geographical Indication. The farm's commitment to the lamb's complete lifecycle, from dairy nutrition through pastoral development, anchors their contribution to Italy's protected meat heritage.

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