Massussi Luigi

Luigi Massussi crafts Franciacorta spumante and rosato in Iseo, a heart of Lombardy's premier sparkling region. Working with Chardonnay, Pinot nero, Pinot bianco, and the distinctive Erbamat varietal, Massussi ages each bottle for a minimum of 18 months, allowing the wines to develop their signature finesse and complexity. His cellar sits within one of Italy's most tightly defined appellations—a 19-municipality zone where tradition and terroir converge in every cork.

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