Mastroianni Nicola

Mastroianni Nicola cultivates the Cipolla Rossa di Tropea Calabria IGP across the 23-municipality zone where this distinctive sweet red onion thrives on the Tyrrhenian coast. The producer brings to market three distinct forms—cipollotto in its tender spring stage, fresh bulbs at peak maturity, and storage onions conditioned for winter keeping—each capturing the mineral terroir and natural sugars that define Tropea's celebrated variety.

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