MAURO MOLINO Az. Agr. ssa

Mauro Molino works from La Morra, one of Piedmont's most demanding terroirs, where fog-draped hills define the rhythm of vintage and ripening. The estate commands four DOCG designations: the elegant Barbaresco and authoritative Barolo—each requiring extended aging, 26 and 38 months respectively—alongside Dolcetto di Diano d'Alba and Dogliani, wines that capture Nebbiolo and Dolcetto's contrasting temperaments across Cuneo's slopes. This concentrated portfolio reflects a producer committed to Piedmontese hierarchy and place.

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