MAURO SEBASTE Az. Agr. SYLLA s.s.

Mauro Sebaste's estate in Alba cultivates Nebbiolo and Dolcetto across Piedmont's most demanding terroirs, producing four DOCG wines of ascending complexity. The Dolcetto di Diano d'Alba and Dogliani express mineral acidity and structure from the eponymous zones, while Barbaresco and Barolo demand 26 and 38 months in wood respectively—a commitment that defines the producer's calibrated approach to extraction and aging. Each wine reflects its appellation's specific geomorphology rather than winery signature.

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