Mazzetti d’Altavilla

Mazzetti d'Altavilla distils grappa and acquavite from Italian grape pomace in the heart of Monferrato, where the tradition of spirits production reaches back more than 150 years. The producer has gained recognition across multiple categories—from its Grappa Barricata di Ruchè 7.0 to its Vermouth di Torino—earning prestigious medals at L'Alambicco d'Oro. Visitors can experience the craft firsthand in the cool, semi-underground tasting rooms, where cold spirit tastings offer an unconventional approach to discovering how technique and terroir shape every bottle.

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