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MEC-CARNI S.p.A.

Marcaria · Province of Mantova · Lombardia

Prosciutto di Parma DOP

MEC-CARNI S.p.A., based in Marcaria, Lombardy, specializes in Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. The producer crafts a dry-cured ham distinguished by its delicate sweetness and restrained salt profile, embodying the refined palate of the Parma tradition. As part of the Levoni Group, MEC-CARNI brings technical expertise and consistent quality to its production, serving international markets with a product that balances complexity with subtle elegance.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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