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MECCHERI & MALCUIT DI MECCHERI STEFANO & MALCUIT TIZIANA S.S.

Champdepraz · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Meccheri & Malcuit operates in Champdepraz, at the heart of Fontina DOP's 74-municipality production zone in the Aosta Valley. The partnership produces Fontina using raw whole milk from Valdostana cattle, coaxing the cheese through its transformation into that distinctive springy paste studded with characteristic holes. The sweet, delicate flavour that emerges reflects both the alpine milk and the makers' control over fermentation and ageing—elements that distinguish their wheels in a protected denomination spanning an entire region.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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