✓ Consortium verified

MEDICI ERMETE & FIGLI

Montecchio Emilia · Province of Reggio nell'Emilia · Emilia-Romagna

🏡 Tastings & visitsAceto balsamico tradizionale di Reggio Emilia DOP

Medici Ermete & Figli perpetuates four generations of balsamic craft in Montecchio Emilia, producing Aceto Balsamico Tradizionale di Reggio Emilia DOP. Their vinegars mature for minimum 12 years in wooden vessels, developing the dark, syrupy intensity that defines this PDO condiment across the region's 42 designated municipalities. Visitors discover how time, temperature, and wood selection orchestrate fermentation into liquid complexity—every bottle a marker of disciplined aging.

GuidesTraditional Balsamic Vinegar vs Balsamico di Modena IGP: Why One Costs Ten Times More →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

→