MEOLI ALESSANDRO

Meoli Alessandro works in Dugenta, at the heart of Benevento's volcanic terroir, where Aglianico ripens with distinctive mineral intensity. The producer crafts both rosso and rosato expressions under the Aglianico del Taburno DOCG, a strict denomination spanning 13 municipalities. Each wine demands minimum 24 months of maturation and reaches at least 12% alcohol—a protocol that transforms the local Aglianico grape into structured, age-worthy bottles that reflect the Taburno zone's unique character.

Contacts