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Metzgerei Gruber GmbH

🏡 Tastings & visitsSpeck Alto Adige IGP

Metzgerei Gruber GmbH crafts Speck Alto Adige IGP across South Tyrol's 116 municipalities, where tradition meets technique. Their signature ham follows strict protocols: bones removed, spices layered in, then cold-smoked below 20°C and slow dry-cured until the surface browns and the interior reveals crimson slices. Visitors can taste the results on-site, experiencing how altitude and Alpine air shape each production cycle.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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