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Metzgerei Pföstl des Pföstl Franz (Delikatessen Pföstl)

🏡 Tastings & visitsSpeck Alto Adige IGP

Metzgerei Pföstl des Pföstl Franz produces Speck Alto Adige IGP across South Tyrol's 116-municipality zone, where Alpine climate and tradition converge. Their signature ham—boned, spiced, and cold-smoked below 20°C—emerges with a bronzed exterior and scarlet interior, the result of meticulous dry-curing. Visitors discover the craft firsthand through tastings and direct engagement with the producer, connecting palate to process in a region where curing defines culinary identity.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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