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Metzgerei Windegger

Speck Alto Adige IGP

Metzgerei Windegger crafts Speck Alto Adige IGP, the distinctive cured ham that defines South Tyrolean charcuterie across 116 municipalities. Cold-smoked below 20°C and dry-cured, each boned ham develops a mahogany exterior and deep-red interior, with spices woven through the meat. This controlled process—neither industrial nor rustic—yields speck that balances smokiness with a clean, complex finish. Windegger's commitment to the precise specifications of this Protected Geographical Indication reflects generations of mastery in the Alpine craft.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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