Micheli Attilio

Micheli Attilio works with Farro della Garfagnana IGP in the Lucca foothills, where the cereal's whitish grain streaks signal a rare heritage variety. The mill sits in Piazza al Serchio, at the heart of a 15-municipality protected zone in Tuscany. This farro—with its distinctive floury endosperm—represents generations of local cultivation in one of Italy's most defined grain terroirs, where altitude and soil create unmistakable character in every harvest.

Contacts