Miotto

At Miotto, every bottle traces a path from earth to glass. The vineyard anchors their approach: Glera, Verdiso, and heritage varieties thrive in the 15-municipality zone of Conegliano Valdobbiadene, where hands-on soil stewardship shapes terroir expression. The winery crafts frizzante and spumante with minimum 10.5% alcohol, allowing the landscape's distinct character to emerge in each style. Second-generation brothers Andrea and Matteo extend their father's vision, balancing tradition with modern methods while maintaining deep territorial roots. Visitors discover how low-impact viticulture and quality-focused work translate into wines that reflect their origin.

Contacts