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Miserere Gabriele

Moscufo · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Miserere Gabriele works the hills surrounding Pescara, in the heart of Aprutino Pescarese's 46-municipality zone. The producer crafts extra virgin olive oil of distinctive character: pressing olives into oils that shift from green to golden, carrying notes of herbs and subtle fruit. Each bottle reflects the terroir of Abruzzo's northeastern slopes, where clay and limestone shape flavor and texture from harvest to press.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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