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MOLINO MAURO Azienda Agricola

La Morra · Province of Cuneo · Piemonte

🏡 Tastings & visitsBarbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Molino Mauro Azienda Agricola operates as a family-run enterprise in La Morra, Cuneo, drawing on deep regional roots while pursuing contemporary quality standards. The producer works across three DOCG zones—Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti—each bringing distinct character to the cellar. Visitors find a modern tasting room and direct access to wines that capture authentic Piedmont terroir, from structured reds to refined whites, each bottled with minimum alcohol thresholds and aging protocols that honor the vineyard's heritage.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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