MONFALLETTO Az. Agr. S.S. di G. e E. Cordero di M.

From La Morra's terraced vineyards, Monfalletto produces Nebbiolo wines of layered complexity. Its Barolo undergoes the strict 38-month aging regimen that defines the denomination, developing the structure and aromatics for which the wine is celebrated. Alongside fuller expressions, the estate crafts Barbaresco from the same noble grape—lighter, more elegant—and lighter reds from Dolcetto across two distinct zones: Dogliani's 21 municipalities and the singular focus of Dolcetto di Diano d'Alba.

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