MONTAGNER VINI E SPUMANTI S.R.L.

Montagner Vini e Spumanti traces its origins to 1955, when Egidio Montagner established the winery on principles of land stewardship and winemaking integrity. Based in Motta di Livenza, the producer works across two protected Venetian designations: Lison DOCG, where Tai grapes yield crisp, minerally whites above 12% alcohol, and Piave Malanotte DOCG, whose Raboso-based reds demand minimum 36-month aging and reach 12.5% alcohol. The winery's Prosecco tradition centers on pale yellow spumanti with persistent bubbles, featuring aromas of orchard fruits and balanced, elegant palates.

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