MONTARIOLO Società Agricola

Montariolo began its venture in 2007 at Alfiano Natta, in Monferrato's rolling terrain, where the family estate now commands three major DOCG designations. The winery produces Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti across its hillside vineyards. Visitors encounter both red and white expressions—from the distinctive Ruchè to Arneis whites—each meeting rigorous aging and alcohol minimums. The estate's calendar rotates guided tastings led by sommeliers and vineyard walks that ground guests in the microclimate shaping each wine's profile.

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