Mordenti Salumi

Mortadella Bologna IGP

A cured meat producer making salumi, mortadella, and cooked hams in the Romagna hills according to traditional recipes.

What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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