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MORETTI ADIMARI Società Agricola

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Moretti Adimari commands Monferrato's UNESCO-recognised slopes, where Ruchè and Nebbiolo express the region's mineral DNA. The producer's nineteenth-century farmhouse—meticulously restored—now anchors an agriturismo that fuses hospitality with winemaking. Here, Barbera d'Asti undergoes mandatory aging, while Terre Alfieri whites showcase Arneis complexity. Every vintage reflects deliberate stewardship: attention to detail in the cellar meets engagement with the landscape itself, refusing shortcuts between terroir and table.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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