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MORRA STEFANINO

Barbaresco DOCGBarolo DOCGDogliani DOCG+2

Morra Stefanino commands the Langhe's most demanding appellations. The producer works across five DOCG zones, from the mineral intensity of Barolo—requiring 38 months of aging—to the structured elegance of Barbaresco and the Dolcetto territories of Diano d'Alba and Dogliani. This breadth across Nebbiolo and Dolcetto demands mastery of terroir expression and time. The house balances power with precision, respecting each zone's personality while maintaining consistent quality across Piedmont's most rigorous classifications.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Roero

Grapes: Nebbiolo (Roero rosso) ≥95%, Arneis (Roero bianco/spumante) ≥95%, altri vitigni non aromatici idonei (Piemonte), a bacca rossa o bianca secondo tipologiaStyles: Red · White · SparklingMin. alcohol: 12.5%20 months aging
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