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NEGRO LORENZO

Monteu Roero · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Negro Lorenzo operates from Monteu Roero in Piedmont's Cuneo province, commanding the demanding terrain where Nebbiolo ripens into Barolo and Barbaresco. The 38-month aging requirement for Barolo demands patience and conviction—qualities this producer has honed across four DOCG expressions. From Dolcetto's lighter grip to Nebbiolo's structured depth, each wine reflects the specific terroir of its zone, whether spanning single or multiple municipalities across the region.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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