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Negroni
San Martino Buon Albergo · Province of Verona · Veneto
🏡 Tastings & visitsMortadella Bologna IGPSalamini italiani alla cacciatora DOP
Negroni produces cured meats, cold cuts, diced meats, and deli specialties.
What it makes
IGP→DOP→
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Salamini italiani alla cacciatora
Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.